Menus
Locally Inspired
Our ingredients are sustainably sourced and Colorado contemporary. We evolve with the changing of seasons and consider our community offerings. We take a simple approach to our food, allowing our ingredients to shine.
We are honored to participate in the annual Denver Restaurant Week!
This menu will be offered from March 7th to March 16th from 4pm to close. This menu is $55 per diner plus applicable tax.
Please note that we will not be offering our full dinner menu during this time. Limited ala carte offerings will be available.*
First Course
Choice of 1-
Brie Croquette
rice panko coated brie, strawberry jalapeno jam
gluten free, vegetarian
-
Asparagus Carpaccio
Shaved asparagus, truffle lemon vinaigrette, shaved parmesan, crispy prosciutto
gluten free
-
Roasted Carrot Soup
Crispy shallots, rosemary caviar
vegan
-
Caesar Salad
Fresh cut romaine, brioche croutons, house made caesar dressing, grana padano, lemon
Second Course
Choice of 1-
Grilled Pork Chop
Garlic buttermilk pomme puree, lemon roasted cauliflower, blackberry apple chutney
$55
gluten free
-
Fillet of Frontier Trout
Warm pesto potato salad, citrus scented carrots, grapefruit bearnaise
$55
gluten free
-
Stuffed Artichoke
Roasted zucchini & mushroom stuffing, tomato & corn lentils, roasted cauliflower
$55
gluten free, vegan
-
Steak Frites
New york strip, house made chimichurri, house salad, parmesan frites
$55
gluten free
Third Course
Choice of 1-
Espresso Martini Cheesecake
Graham crust, espresso & kahlua cream cheese, hot fudge, chocolate covered espresso bean, market berries
vegetarian
-
Peach Creme Brulee
Roasted peaches, fresh peach syrup, market berries
gluten free, vegetarian
-
Seasonal Sorbet
Market berries
gluten free, vegan